Smart Tips on How to Conserve Water in Restaurant
Category : Restaurants
Global warming has brought about a lot of negative effects, especially on our water resources. The drastic change in temperature has threatened the water availability that is why it is highly important for us to conserve and not waste water. Water usage has become a huge issue in restaurants because water is one of the important components in the operation of the business. Of course, restaurants require water for cooking, washing the dishes, and cleaning. Your water usage impacts directly to your overhead costs. The more water you use, the more bigger your bill at the end of the month.
What can you do to reduce your water usage and your bill?
Although most restaurant requires large amount of water everyday, there are some water conservation tips that can help save water and reduce the cost. Found below are some effective water-saving tips that you can incorporate into your daily operation:
- Fix Broken Water Line Immediately – Water leakage is considered to be the top money waster in a restaurant business. A broken water line should be taken seriously that is why it is important to call a contractor that offers 24 hour emergency service. Taking immediate action is a lot cheaper than just ignoring the problem. It can also prevent potential flooding in specific areas of your restaurant.
- Install Water Activated Sensor – What is great about installing water activated sensors in your sink is that it helps in the conservation of water by limiting the amount of flowing water your guest use. It is a convenient option for both guest and owner because it helps ensures that no water is wasted once the sensor detects no motion.
- Use Hot Water to Pre-soak Dirty Plates – Hot water can help dissolve grease and grime easily before putting them into the dishwasher. Pre-soaking dirty dishes, silverwares, pans and pots helps save both water and time.
- Use Air-Cooled Ice Machines – Instead of using water-cooled ice machine, which uses about 100 to 300 gallons of water per 100 pound of ice, switch to air-cooled ice machines which only requires less than 50 gallons of water to produce 100 pounds of ice.
- Educate Staff and Guests – One of the most cost-effective ways to save water is to educate your staff and guests about water conservation. Although you do not have to talk to them personally, you can post message about conserving water in the bathroom and kitchen. Raising awareness on water conservation can go a long way of motivating both your staff and your guests.
- Periodic Assessment of Water-Use Areas – Most restaurants have an outdoor landscape, which requires to be cleaned daily. Using a garden hose to wash down the dirt can typically require 10 to 20 gallons of water per minute. Use a water broom instead because it only consumes 1 gallon of water per minute of water flow. Moreover, water broom cleans more effectively than water hose.
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